Wood Not To Use For Cutting Boards: Know The Best Materials

Experience the difference with our high-quality cutting boards, crafted from only the finest wood materials. At China Forest Product Supply Co., Ltd., we take pride in offering a wide range of cutting board options, carefully crafted to meet the needs of every culinary enthusiast. However, it’s important to note that certain types of wood are not suitable for cutting boards due to their porous nature and potential for harboring bacteria. Some woods to avoid include cedar, cypress, and pine, as these can transfer a strong taste and smell to your food, Our cutting boards are made from alternative wood options such as maple, cherry, and teak, providing a durable and non-toxic surface for all your cutting and chopping needs. Designed for both residential and commercial use, our cutting boards are the perfect addition to any kitchen, offering a stylish and functional solution for food preparation. Choose China Forest Product Supply Co., Ltd. for all your cutting board needs and experience the quality and reliability of our products